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Authentic Puerto Rican Turnovers

Authentic Puerto Rican Turnovers

Savory Green Plantains, smashed and twice fried

Taro and Green Plantian fritters stuffeed with Picadillo Ground Beef

Codfish Fritters

Tostones topped with Picadillo, Pork or Shrimp Criolla and Puerto Rican fry sauce

Pastelillos (Choice of 2), Tostones, Alcapurrias and Bacalaitos

Mixed greens, grape tomatoes, red onion and hearts of palm

Traditional stew with chicken thigh meat, cilantro and rice

Salted codfish stew in a Caribbean style tomato broth loaded with garlic, peppers, onions and cilantro

Fried pork chunks marinated in Puerto Rican spices and red wine vinegar. Topped with mojo of carmelized onions and peppers

Grilled marinated 10-12 oz skirt steak served with house made roasted red pepper chimichurri sauce

Chicken and Rice casserole with onions, peppers, olives and capers. Side of rice and beans not included

Succulent shrimp served with a vibrant garlic sauce or traditional Puerto Rican tomato sauce

Hand cut Mahi Mahi rolled in coconut flakes. Topped with house made tangy Mango slaw.

Tender Yuca (also known as Casava), served with a vibrant garlic sauce or traditional Puerto Rican tomato sauce

Mashed savory green plantains with garlic butter and chichrrons (fried pork skin). Topped with your choice of protein or veggies. Side of plantains not included

Classic Puerto Rican rice with slow simmered kidney bean stew

Savory Green Plantains, smashed and twice fried

Sweet yellow plantains

Mashed savory green plantains with garlic butter and chichrrons (fried pork skin).

Served warm with a vibrant garlic sauce

3 Slices of Avocado

Traditional Caramel custard

Rich chocolate mousse topped with house made guava sauce

Topped with fresh pineapple lime curd

Choice of Picadillo or Chicken Criolla. Served with Maduros and Avocado

Slow roasted pork shoulder with cheese and Puerto Rican fry sauce served on Tostones

Skirt steak served with mojo of onions & peppers, avocado and Puerto Rican Ranch served on Tostones

Choice of any 2 of the following: 1/2 Jibarito, Cup of Soup, 1/2 Salad

Authentic Puerto Rican Turnovers

Authentic Puerto Rican Turnovers

Savory Green Plantains, smashed and twice fried

Taro and Green Plantian fritters stuffeed with Picadillo Ground Beef

Codfish Fritters

Tostones topped with Picadillo, Pork or Shrimp Criolla and Puerto Rican fry sauce

Pastelillos (Choice of 2), Tostones, Alcapurrias and Bacalaitos

Mixed greens, grape tomatoes, red onion and hearts of palm

Traditional stew with chicken thigh meat, cilantro and rice

Salted codfish stew in a Caribbean style tomato broth loaded with garlic, peppers, onions and cilantro

Fried pork chunks marinated in Puerto Rican spices and red wine vinegar. Topped with mojo of carmelized onions and peppers

Grilled marinated 10-12 oz skirt steak served with house made roasted red pepper chimichurri sauce

Chicken and Rice casserole with onions, peppers, olives and capers. Side of rice and beans not included

Succulent shrimp served with a vibrant garlic sauce or traditional Puerto Rican tomato sauce

Hand cut Mahi Mahi rolled in coconut flakes. Topped with house made tangy Mango slaw.

Tender Yuca (also known as Casava), served with a vibrant garlic sauce or traditional Puerto Rican tomato sauce

Mashed savory green plantains with garlic butter and chichrrons (fried pork skin). Topped with your choice of protein or veggies. Side of plantains not included

Classic Puerto Rican rice with slow simmered kidney bean stew

Savory Green Plantains, smashed and twice fried

Sweet yellow plantains

Mashed savory green plantains with garlic butter and chichrrons (fried pork skin).

Served warm with a vibrant garlic sauce

3 Slices of Avocado

Traditional Caramel custard

Rich chocolate mousse topped with house made guava sauce

Topped with fresh pineapple lime curd

Authentic Puerto Rican Turnovers

Authentic Puerto Rican Turnovers

Savory Green Plantains, smashed and twice fried

Taro and Green Plantian fritters stuffeed with Picadillo Ground Beef

Codfish Fritters

Tostones topped with Picadillo, Pork or Shrimp Criolla and Puerto Rican fry sauce

Pastelillos (Choice of 2), Tostones, Alcapurrias and Bacalaitos

Mixed greens, grape tomatoes, red onion and hearts of palm

Traditional stew with chicken thigh meat, cilantro and rice

Salted codfish stew in a Caribbean style tomato broth loaded with garlic, peppers, onions and cilantro

Fried pork chunks marinated in Puerto Rican spices and red wine vinegar. Topped with mojo of carmelized onions and peppers

Grilled marinated 10-12 oz skirt steak served with house made roasted red pepper chimichurri sauce

Chicken and Rice casserole with onions, peppers, olives and capers. Side of rice and beans not included

Succulent shrimp served with a vibrant garlic sauce or traditional Puerto Rican tomato sauce

Hand cut Mahi Mahi rolled in coconut flakes. Topped with house made tangy Mango slaw.

Tender Yuca (also known as Casava), served with a vibrant garlic sauce or traditional Puerto Rican tomato sauce

Mashed savory green plantains with garlic butter and chichrrons (fried pork skin). Topped with your choice of protein or veggies. Side of plantains not included

Classic Puerto Rican rice with slow simmered kidney bean stew

Savory Green Plantains, smashed and twice fried

Sweet yellow plantains

Mashed savory green plantains with garlic butter and chichrrons (fried pork skin).

Served warm with a vibrant garlic sauce

3 Slices of Avocado

Traditional Caramel custard

Rich chocolate mousse topped with house made guava sauce

Topped with fresh pineapple lime curd

Authentic Puerto Rican Turnovers

Authentic Puerto Rican Turnovers

Savory Green Plantains, smashed and twice fried

Taro and Green Plantian fritters stuffeed with Picadillo Ground Beef

Codfish Fritters

Tostones topped with Picadillo, Pork or Shrimp Criolla and Puerto Rican fry sauce

Pastelillos (Choice of 2), Tostones, Alcapurrias and Bacalaitos

Mixed greens, grape tomatoes, red onion and hearts of palm

Traditional stew with chicken thigh meat, cilantro and rice

Salted codfish stew in a Caribbean style tomato broth loaded with garlic, peppers, onions and cilantro

Fried pork chunks marinated in Puerto Rican spices and red wine vinegar. Topped with mojo of carmelized onions and peppers

Grilled marinated 10-12 oz skirt steak served with house made roasted red pepper chimichurri sauce

Chicken and Rice casserole with onions, peppers, olives and capers. Side of rice and beans not included

Succulent shrimp served with a vibrant garlic sauce or traditional Puerto Rican tomato sauce

Hand cut Mahi Mahi rolled in coconut flakes. Topped with house made tangy Mango slaw.

Tender Yuca (also known as Casava), served with a vibrant garlic sauce or traditional Puerto Rican tomato sauce

Mashed savory green plantains with garlic butter and chichrrons (fried pork skin). Topped with your choice of protein or veggies. Side of plantains not included

Classic Puerto Rican rice with slow simmered kidney bean stew

Savory Green Plantains, smashed and twice fried

Sweet yellow plantains

Mashed savory green plantains with garlic butter and chichrrons (fried pork skin).

Served warm with a vibrant garlic sauce

3 Slices of Avocado

Traditional Caramel custard

Rich chocolate mousse topped with house made guava sauce

Topped with fresh pineapple lime curd