Wepa Cafe
Weekday Dinner Menu
Appetizers

Pastelillos (1)
Authentic Puerto Rican Turnovers

Pastelillos (2)
Authentic Puerto Rican Turnovers

Tostones Appetizer
Savory Green Plantains, smashed and twice fried

Alcapurrias
Taro and Green Plantian fritters stuffeed with Picadillo Ground Beef

Bacalaitos
Codfish Fritters

Wepa Bites
Tostones topped with Picadillo, Pork or Shrimp Criolla and Puerto Rican fry sauce

Appetizer Sampler
Pastelillos (Choice of 2), Tostones, Alcapurrias and Bacalaitos
Salads
Soups & Stews
Entrees

Carne Frita
Fried pork chunks marinated in Puerto Rican spices and red wine vinegar. Topped with mojo of carmelized onions and peppers

Churrasco
Grilled marinated 10-12 oz skirt steak served with house made roasted red pepper chimichurri sauce

Arroz con Pollo
Chicken and Rice casserole with onions, peppers, olives and capers. Side of rice and beans not included

Camarones
Succulent shrimp served with a vibrant garlic sauce or traditional Puerto Rican tomato sauce

Coconut Mahi Mahi
Hand cut Mahi Mahi rolled in coconut flakes. Topped with house made tangy Mango slaw.

Yuca-Vegetarian
Tender Yuca (also known as Casava), served with a vibrant garlic sauce or traditional Puerto Rican tomato sauce

Mofongo Entree
Mashed savory green plantains with garlic butter and chichrrons (fried pork skin). Topped with your choice of protein or veggies. Side of plantains not included
Canoa
Sides

Rice & Beans
Classic Puerto Rican rice with slow simmered kidney bean stew

Arroz con Gandules
Seasoned rice with Pigeon Peas, Pork and steamed with banana leaves

Tostones Sides
Savory Green Plantains, smashed and twice fried

Maduros Side
Sweet yellow plantains

Mofongo Side
Mashed savory green plantains with garlic butter and chichrrons (fried pork skin).

Yuca Side
Served warm with a vibrant garlic sauce

Side Mixed Greens Salad

Side Tomato Avocado Salad
Side of Avocado
3 Slices of Avocado