$150 for 50 - Authentic Puerto Rican Turnovers with your choice of 4 Savory Fillings:

- Picadillo: Ground beef with spies, olives and raisins

- Shrimp Criolla: Marinated in a tomato-based sauce with cilantro, capers and garlic

- Cheese: Blend of Cheddar and Colby Jack

- Guava & Cream Cheese

$100 - (50) Mozzarella, Tomatoes and Basil with a Balsamic Reduction

$84 - (24) Skewered Chicken Thigh meat marinated in Citrus, Garlic and Spices

$72 - (24) Mixture of Green Plantain, Yellow Plantain and Yucca served with a aSalsa Criolla

$72 - (24) Savory Smashed Green Plantains or Sweet Yellow Plantains

$144 - Slow roasted Pork Shoulder marinated in Spices, Garlic and Fresh Oregano

$144 - Fried Pork Chunks marinated in Puerto Rican Spices and Red Wine Vinegar. Topped with Mojo of Caramelized Onions

$135 - Codfish stwed in a Puerto Rican style Tomato Sauce. Loaded with Garlic, Peppers, Onions and Cilantro

$96 - Traditional Stew with Chicken Thighs, Cilantro, Onions and Rice

$135 - Chicken and Rice Casserole with Onions, Peppers, Olives and Capers

$144 - Succulent Shrimp Served in a vibrant Garlic Sauce

$135 - Puerto Rican style rice with Pigeon Peas and Ham

$48 - (12 Servings) Spring Mix Hearts of Palm, Grape Tomatoes, Red Onion and Cilantro Lime Vinaigrette

$60 - (24 Servings) Stewed Kidney Beans

$48 - (24 Servings)

$10

$10